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Microbiology of Food and Feed

  • Examination of commercial fish intended for food purposes
    (anatopathological, parasitological, bacteriological examination)
  • Examination of feed (4 types of bacteria)
  • Total number of yeasts and moulds
  • Enterobacteriaceae
  • Escherichia coli
  • Salmonella
  • Staphylococcus aureus

For more information, please see the SPECIMEN COLLECTION tab.